Are You Hungarian (?) Goulash

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, are you hungarian (?) goulash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Are You Hungarian (?) Goulash is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Are You Hungarian (?) Goulash is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you cook that.

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The ingredients needed to make Are You Hungarian (?) Goulash:
  1. Take 2 tbsp butter
  2. Make ready 1 tbsp oil
  3. Make ready 2 medium onion, chopped (I like mine pretty much pureed)
  4. Prepare 3 clove garlic, minced
  5. Get 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
  6. Make ready 2 tbsp Hungarian hot paprika
  7. Prepare 2 tsp grated lemon zest
  8. Make ready 2 tbsp tomato paste
  9. Take 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
  10. Make ready 4 cup beef broth
  11. Take 2 1⁄2 lb pork or veal cut into bite size pieces
  12. Prepare 1 salt and pepper to taste
  13. Prepare 1 1⁄2 lb peewee potatoes or Yukon gold potatoes peeled and diced
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Steps to make Are You Hungarian (?) Goulash:
  1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
  2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
  3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
  4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
  5. Now it's time to add your tomato paste.
  6. Add your vinegar and broth.
  7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
  8. Add your pork or veal now and bring it all to a slow boil
  9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
  10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
  11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
  12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

So that’s going to wrap this up for this special food are you hungarian (?) goulash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!