Stuffed whole cabbage

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed whole cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. Carefully add stuffed cabbage, with twisted cheesecloth facing down. Cut center from cabbage; with a knife, carve out a cavity large enough to hold meat and rice mixture. Place stuffed cabbage, with twisted part of cheesecloth facing down, in pot.

Stuffed whole cabbage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed whole cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you can achieve that.

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The ingredients needed to make Stuffed whole cabbage:
  1. Take 1 medium green cabbage
  2. Make ready 300 g minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
  3. Get 1⁄2 cup cooked rice
  4. Take 1 onion, chopped or grated
  5. Get 1 bell pepper, finely chopped
  6. Make ready 1⁄2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
  7. Make ready cumin, turmeric, paprika, salt and pepper
  8. Prepare Olive oil or any vegetable oil
  9. Take cheesecloth
  10. Prepare Ingredients for tomato sauce
  11. Take 300 g canned tomatoes
  12. Make ready 1 onion, finely chopped
  13. Prepare 3 tbsp white sugar
  14. Get 2 tbsp vinegar
  15. Get 1 1⁄2 cup water
  16. Prepare Oil

Melt the butter in a large skillet over medium heat. Add the onions, shallots, leeks, carrots, celery, thyme and garlic and season to taste with salt and pepper. Meanwhile, combine the breadcrumbs and yogurt in a large bowl. Place stuffed cabbage head (stem-end down) in sauce; over high heat, heat to boiling.

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Instructions to make Stuffed whole cabbage:
  1. Ingredients
  2. First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
  3. Add water and Cook for 5 minutes and set aside.
  4. Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
  5. In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
  6. Use your hand and mix all ingredients together.
  7. Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
  8. Now, put 1⁄3 of meat mixture at the bottom of the bowl and spread the meat evenly..
  9. Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
  10. Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
  11. Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
  12. Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
  13. Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
  14. You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
  15. Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.

Meanwhile, combine the breadcrumbs and yogurt in a large bowl. Place stuffed cabbage head (stem-end down) in sauce; over high heat, heat to boiling. When done, remove from Dutch oven and place cabbage in a deep platter, remove string. Spoon sauce over cabbage, slice cabbage head into wedges to serve. Place the ball of cabbage in a medium pot, and it is ready to cook.

So that’s going to wrap it up for this exceptional food stuffed whole cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!