Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Get rice
- Make ready cooked yellow split peas
- Prepare sugar
- Get vinegar
- Get medium onions, peeled
- Prepare apricots for per person
- Take prunes for per person
- Get turmeric
- Get Salt and chili flakes to taste
- Make ready dried mint
- Take Vegetable oil
- Make ready For meatballs
- Make ready ground lamb or beef
- Take onion, grated
- Get Salt and pepper
If using canned chickpeas, add to the cooked soup at this point. Ladle the soup into individual bowls, making sure each serving receives a meatball, a potato and some broth with chickpeas. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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