Egg and Spinach Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, egg and spinach salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg and Spinach Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg and Spinach Salad is something which I have loved my whole life.

Classic Egg Salad with Spinach Ingredients. Dijon mustard: It will add flavor. Fresh spinach: For freshness, texture, and color. Smoked paprika: Not only does it add nice color, but also adds an amazing smoky flavor.

To begin with this recipe, we have to prepare a few components. You can have egg and spinach salad using 12 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Egg and Spinach Salad:
  1. Prepare 2 hardboiled eggs
  2. Make ready bunch spinach
  3. Take 1 tbsp chopped red pepper
  4. Prepare 1⁄4 cup chopped cucumber
  5. Prepare 1 tbsp pickled cucumber, chopped
  6. Prepare 3 sundried tomatoes
  7. Take 1 spring onion, chopped
  8. Take 1 tbsp chopped olives
  9. Prepare 1 tbsp olive oil, extra virgin
  10. Take 3 tbsp plain yogurt
  11. Take 1 tsp dried oregano
  12. Get salt and pepper

Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried, drained and chopped over the spinach. For the dressing, add red wine vinegar, Dijon mustard, olive oil, salt and pepper to a small mason jar. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss.

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Steps to make Egg and Spinach Salad:
  1. Boil the eggs first. Next prepare the rest of the ingredients.
  2. Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together.
  3. Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!

Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Combine the vinegar, mustard, salt, pepper and oil in a small bowl and blend well with a wire whisk. Peel the eggs and chop them coarsely.

So that’s going to wrap it up with this exceptional food egg and spinach salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!