Broccoli salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Broccoli salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Broccoli salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli salad using 11 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Broccoli salad:
  1. Get 10 oz broccoli florets
  2. Get 1 cup carrots (thinly sliced)
  3. Prepare 4 slice thick cut bacon
  4. Take 2 12 oz dried cherries
  5. Get 13 cup pecans
  6. Make ready 13 red onion (chopped)
  7. Get 2 tbsp extra virgin olive oil
  8. Take 3 12 tbsp apple cider vinegar
  9. Prepare 1 12 tbsp honey
  10. Prepare 12 tsp garlic powder
  11. Make ready 12 tsp chicken bullion granules

Pour over broccoli mixture and toss to coat. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese.

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Instructions to make Broccoli salad:
  1. Cook bacon in a frying pan. Once its done, let it cool/absorb the oil on a paper towel. Then cut it into small pieces.
  2. While bacon is cooking, coarsely chop up onion and carrot (ideally you want to use a vegetable peeler or cheese grater, but I used a knife and it was fine, just took longer).
  3. Discard most of the bacon grease, saving enough for a thin layer to cover the bottom of the pan.
  4. Add the broccoli to the greased pan on high for about 4 minutes or until the broccoli is slightly cooked and has just started getting darker in color.
  5. Add the broccoli, carrots, onion, pecans, cherries, and bacon pieces to a large bowl.
  6. Whisk the EVOO, apple cider vinegar, garlic powder, honey, and chicken bullion until well mixed and you think it tastes good (you can easily make it sweeter/saltier/more bitter by altering the ingredients)
  7. Add the vinegarette to the broccoli mixture and toss until well combined.

Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and sugar.

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