Brad's cajun spiced Swedish meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cajun spiced swedish meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.

Brad's cajun spiced Swedish meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brad's cajun spiced Swedish meatballs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Brad's cajun spiced Swedish meatballs:
  1. Make ready For the meatballs
  2. Get ground beef
  3. Prepare ground lamb
  4. Prepare eggs
  5. Prepare Italian bread crumbs
  6. Take cajun spice
  7. Prepare garlic powder
  8. Take For the sauce
  9. Get butter
  10. Make ready flour
  11. Prepare shallot, chopped
  12. Get half and half
  13. Prepare minced garlic
  14. Take beef bouillon cubes
  15. Get black pepper
  16. Take Rest of ingredients
  17. Take Prepared egg noodles
  18. Prepare Grated parmesan cheese for garnish
  19. Take Chopped parsley for garnish

The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender.

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Instructions to make Brad's cajun spiced Swedish meatballs:
  1. Mix all the meatball ingredients and let sit for a half hour
  2. Roll meatballs into desired size
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Form the mixture by hand into meatballs. Use hands to mix until fully combined. Well, I ended up making mashed potatoes and having the meatballs with slices of cucumber instead.

So that is going to wrap it up for this special food brad's cajun spiced swedish meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!