Lebanese Ema Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lebanese ema soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese Ema Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lebanese Ema Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Lebanese Ema Soup Amal Beirut، Lebanon. Looking for the perfect Lebanese Ema Soup recipe? look no further! We provide you only the best Lebanese Ema Soup recipe here. We also have wide variety of recipes to try.

To get started with this recipe, we have to prepare a few components. You can cook lebanese ema soup using 12 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Lebanese Ema Soup:
  1. Prepare 1⁄2 cup rice
  2. Make ready 1⁄2 cup vermicelli
  3. Get 2 tablespoons vegetable oil
  4. Take 1 tablespoon tomato paste, dissolved in 1⁄2 cup water
  5. Get For the kafta meatballs:
  6. Make ready 500 g very finely ground beef, or lamb
  7. Get 1 small onion, finely chopped
  8. Get 1⁄2 cup fresh parsley, chopped
  9. Make ready 1⁄4 teaspoon allspice
  10. Get 1⁄4 teaspoon black pepper
  11. Make ready 1⁄2 teaspoon salt
  12. Take 1⁄4 cup vegetable oil for frying

DIRECTIONS Stock: use a combination of vegetable stock, the chick pea liquid and the artichoke heart brine. Add the onion, carrots, celery, a teaspoon of salt and stir to coat oil. Cover and cook, stirring occasionally, until the vegetables are softened but not browned. Some traditional Lebanese stews tend to have the simplest of ingredients yet the loveliest of flavors, as well as loads of vitamins and fibers. "Makhlouta" falls within this category.

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Instructions to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

Cover and cook, stirring occasionally, until the vegetables are softened but not browned. Some traditional Lebanese stews tend to have the simplest of ingredients yet the loveliest of flavors, as well as loads of vitamins and fibers. "Makhlouta" falls within this category. Either way, it's a sure way to comfort your tummies and nourish your minds with the healthy proportion of fats, protein and carbs. Making Shurpa Soup Heat up the oil in the saucepan soup and sauté the onion until soft, add chopped tomatoes and give it a good stir. Add beef stock to the tomatoes and onions mixture, season, give it a good stir and check the consistency of the soup.

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