Lebanese Ema Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lebanese ema soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lebanese Ema Soup Amal Beirut، Lebanon. Looking for the perfect Lebanese Ema Soup recipe? look no further! We provide you only the best Lebanese Ema Soup recipe here. We also have wide variety of recipes to try.

Lebanese Ema Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lebanese Ema Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Lebanese Ema Soup:
  1. Get rice
  2. Prepare vermicelli
  3. Get vegetable oil
  4. Get tomato paste, dissolved in 1⁄2 cup water
  5. Make ready For the kafta meatballs:
  6. Prepare very finely ground beef, or lamb
  7. Take small onion, finely chopped
  8. Take fresh parsley, chopped
  9. Prepare allspice
  10. Take black pepper
  11. Prepare salt
  12. Take vegetable oil for frying

DIRECTIONS Stock: use a combination of vegetable stock, the chick pea liquid and the artichoke heart brine. Add the onion, carrots, celery, a teaspoon of salt and stir to coat oil. Cover and cook, stirring occasionally, until the vegetables are softened but not browned. Some traditional Lebanese stews tend to have the simplest of ingredients yet the loveliest of flavors, as well as loads of vitamins and fibers. "Makhlouta" falls within this category.

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Steps to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

Cover and cook, stirring occasionally, until the vegetables are softened but not browned. Some traditional Lebanese stews tend to have the simplest of ingredients yet the loveliest of flavors, as well as loads of vitamins and fibers. "Makhlouta" falls within this category. Either way, it's a sure way to comfort your tummies and nourish your minds with the healthy proportion of fats, protein and carbs. Making Shurpa Soup Lebanese chicken soup is ready in no time thanks to the instant pot. Filled with chick peas, lemon juice, cinnamon and spinach, this chicken soup recipe is naturally gluten free.

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