Spaghetti and Meatballs

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper.

Spaghetti and Meatballs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti and Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Spaghetti and Meatballs:
  1. Make ready For Meatballs
  2. Take 134 cups minced meat (lamb/chicken/beef)
  3. Get 13 cup breadcrumbs
  4. Take 13 cup chopped parsley
  5. Get 14 cup grated parmesan
  6. Make ready 1 egg
  7. Make ready 1 teaspoon red chilli flakes
  8. Take 2 garlic cloves minced
  9. Take 2 teaspoon oregano
  10. Take 12 teaspoon salt
  11. Prepare 2-3 tablespoons olive oil
  12. Prepare For Spaghetti sauce
  13. Get 12 cup onion minced
  14. Make ready 3 cups tomatoes puree
  15. Prepare 2 teaspoon tomato chilli sauce
  16. Take 1 bay leaf
  17. Get 2 teaspoon olive oil
  18. Get to taste Table salt
  19. Make ready 134 cups cooked spaghetti as per package instructions
  20. Prepare 2 tbsp oregano, parsley and grated cheese to garnish

Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well. Finish with chopped parsley and more parmesan, if you like. To make the meatballs, combine the minced beef, breadcrumbs, chopped onion, lemon rind, Parmesan cheese, egg and salt and pepper to taste in a medium bowl.

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Instructions to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Finish with chopped parsley and more parmesan, if you like. To make the meatballs, combine the minced beef, breadcrumbs, chopped onion, lemon rind, Parmesan cheese, egg and salt and pepper to taste in a medium bowl. Use your hands to mix until well combined. With wet hands, shape the mixture into small balls. Drain and serve the spaghetti topped with the meatballs, basil leaves and parmesan.

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