Chicken 'Goulash'

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken 'goulash'. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an Hungarian Chicken Goulash. As an Amazon Associate I earn from qualifying.

Chicken 'Goulash' is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken 'Goulash' is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Chicken 'Goulash':
  1. Get 500 grams chicken breasts
  2. Prepare 1 can chopped tomatoes
  3. Make ready 1 large white onion
  4. Make ready 2 capsicum/peppers
  5. Make ready 100 grams mushrooms
  6. Get 350 ml beef stock
  7. Take 1 carrot
  8. Get 2 tbsp paprika
  9. Make ready 3 clove garlic
  10. Take 25 ml coconut oil

Packed with great flavours, this stew makes a great comfort food for the whole family. Try out this recipe of Chicken Goulash which can be served with fettuccine or rice. Its neither too dry nor too moist, It just perfectly balanced. Divide pasta and goulash between serving bowls.

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Instructions to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

Its neither too dry nor too moist, It just perfectly balanced. Divide pasta and goulash between serving bowls. Chicken and Pumpkin Goulash. this link is to an external site that may or may not meet accessibility guidelines. Which kind of chicken would you like in the recipe? A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce.

So that is going to wrap it up with this exceptional food chicken 'goulash' recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!