My Mom's Summer Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mom's summer pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mom's Summer Pasta Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Mom's Summer Pasta Salad is something that I’ve loved my entire life.

Enjoy This Easy Pasta Salad That's A Winner On Every Level. Great recipe for My Mom's Summer Pasta Salad. My Mom used to bring this pasta salad to summer gatherings, birthday parties and family cookouts when we were young. I just added a couple extra things.

To get started with this recipe, we have to first prepare a few components. You can cook my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make My Mom's Summer Pasta Salad:
  1. Prepare 1⁄2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
  2. Get 1 cup Chopped tomato
  3. Get 1 cup Sliced green olives
  4. Get 1 cup Sliced black olives
  5. Get 1 cup Diced celery
  6. Get 3⁄4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
  7. Take 1 cup Your favorite Italian dressing.*** Add more if desired!
  8. Take 2 Packets of Splenda or 4 tsp. sugar
  9. Take 1 Fresh ground black pepper to taste!

Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste. This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make.

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Instructions to make My Mom's Summer Pasta Salad:
  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!

This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

So that’s going to wrap this up with this special food my mom's summer pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!