Taylor's Potato Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taylor's potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taylor's Potato Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Taylor's Potato Salad is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have taylor's potato salad using 11 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Taylor's Potato Salad:
  1. Take potato salad
  2. Make ready 6 yukon gold potatoes, washed and skins left on.
  3. Prepare 3 scallions, sliced
  4. Make ready 3 hard boiled eggs, peeled
  5. Prepare 1⁄2 cup prepared mayonnaise
  6. Make ready 1 tsp salt
  7. Prepare 2 1⁄2 tbsp malt vinegar
  8. Take 1⁄2 tsp fresh grated peppercorn blend
  9. Make ready 1⁄2 tsp brown mustard
  10. Get 1⁄8 tsp celery seed
  11. Prepare 1 tbsp chopped flat leaf parsley

I love different style of potato salads in the hot summer months. Add potatoes and remaining ingredients and toss gently. Stir in the vinegar, milk, and mustard. On the track, we hear A$AP Rocky and.

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Instructions to make Taylor's Potato Salad:
  1. Boil potatoes until just tender. This can take up to 15-20 minutes depending on size.
  2. Drain and cool.
  3. In a large serving platter add all other ingredients except eggs. Mix well.
  4. Add potatoes that have been cut into large chunks and toss gently.
  5. Slice eggs and toss gently again.
  6. I serve this potato salad warm but you may chill several hours before serving.
  7. Recipe by taylor68too

Stir in the vinegar, milk, and mustard. On the track, we hear A$AP Rocky and. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Stir together mayonnaise, mustard, pickles with juice, onions, remaining scallions and capers, parsley and lemon juice in a bowl large enough to hold the potatoes.

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