Mediterranean Couscous Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean couscous salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mediterranean couscous salad with a fresh lemon herb dressing. Tiny durum wheat semolina cooks on the stovetop then gets tossed with colorful vegetables, feta cheese, olives, and garbanzo beans. A healthy side dish that packs a crunch! A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or a delicious side dish!

Mediterranean Couscous Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mediterranean Couscous Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mediterranean couscous salad using 13 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Mediterranean Couscous Salad:
  1. Make ready Salad
  2. Take 2 cup vegetable broth
  3. Make ready 1 1⁄2 cup uncooked cous cous
  4. Take 1 roasted red pepper cut into large chunks
  5. Make ready 1⁄2 of a medium red onion cut into half and then thinly sliced
  6. Get 10 pimento stuffed green olives
  7. Get 5 oz crumbled feta cheese
  8. Get 1 clove of garlic, grated
  9. Get 1 tsp sea salt
  10. Make ready 2 tbsp freshly chopped flat leaf parsley
  11. Make ready 2 tbsp red wine vinegar
  12. Get 1 tbsp extra virgin olive oil
  13. Get 4 oz shredded cooked chicken( optional )

This versatile dish makes a great lunch, light supper, or side depending on what you need. And you can make it ahead, the flavors deepen the next day. Be sure to watch my video and grab my tips in the. This easy Mediterranean Couscous Salad with tomatoes, olives, artichokes, and fresh basil is a summer salad favorite!

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Instructions to make Mediterranean Couscous Salad:
  1. In large pan, bring vegetable broth to a boil.
  2. Add cous cous and parsley.
  3. Turn off heat, cover, and let it sit for 5 minutes.
  4. While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
  5. Once 5 minutes pass, add all ingredients into pan with cous cous.
  6. If using optional chicken, add it now too.
  7. Toss well fluffing up cous cous as you toss.
  8. Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
  9. Recipe by taylor68too.

Be sure to watch my video and grab my tips in the. This easy Mediterranean Couscous Salad with tomatoes, olives, artichokes, and fresh basil is a summer salad favorite! It is a great side dish to any meal and a great salad to take to potlucks! Toss together the couscous, tomatoes, bell pepper, mint leaves, cipollini onions, and cucumber with enough of the dressing to coat. Serve additional dressing on the side.

So that’s going to wrap this up for this special food mediterranean couscous salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!