Anything goes pasta salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, anything goes pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Anything goes pasta salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Anything goes pasta salad is something that I have loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Anything Goes Pasta Salad. Put the lid on and shake. Refrigerate for at least an hour before serving.

To get started with this recipe, we have to first prepare a few ingredients. You can have anything goes pasta salad using 17 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Anything goes pasta salad:
  1. Get For the salad
  2. Get 1⁄2 onion, chopped
  3. Get 1 carrot, sliced
  4. Prepare 3⁄4 packages sliced button mushrooms
  5. Prepare 2 tbsp sliced sun dried tomatoes
  6. Make ready 1 head broccoli
  7. Make ready 1 cup frozen peas, defrosted
  8. Get 1⁄2 cup pine nuts, toasted
  9. Get 2 small packages of tortellini (I used one plain cheese and one spinach and cheese)
  10. Make ready For the dressing
  11. Take 1 tbsp dijon mustard
  12. Take 1 1⁄2 tbsp sour cream
  13. Take 1 tbsp mayonnaise or miracle whip
  14. Prepare 2 tbsp Italian dressing
  15. Take 1⁄4 cup olive oil, extra virgin
  16. Make ready 1 salt
  17. Take 1 ground black pepper

ANYTHING GOES PASTA SALAD : Rainbow pasta-cooked till almost done Pepperoni-cut up Cucumber-cut up Green, red, or regular onion-cut up Mushrooms-cut up Cauliflower-cut up Tomato-cut up Zesty Italian dressing Salad Supreme Seasoning. Quantity of ingredients is your choice. Add all and pour dressing over. A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing.

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Instructions to make Anything goes pasta salad:
  1. Boil tortellini according to o instructions
  2. Chop up then banche broccoli in boiling water for about 10 minutes
  3. Chop up carrots and onion, set aside
  4. Toast pine nuts until golden then set aside
  5. Sauteé mushrooms in extra EVOO. After a couple of minutes add sun dried tomatoes and garlic. Continue to sauteé until the mushrooms are soft and golden. Take off heat and set aside
  6. In a smallish bowl, mix up dressing ingredients
  7. Mix together all the veggies and tortellini in a big bowl then add dressing (use as much or as little dressing as you like!)
  8. Add parmesan cheese ontop (if you want!) Serve at room temperature and enjoy :)

Add all and pour dressing over. A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or alongside your favorite protein. By The Natalie Method Lemony Dill Salmon Pasta Salad Cook pasta according to package instructions to al dente but do not season water with salt (the dressing has plenty). Drain an rinse until cold water.

So that’s going to wrap it up for this special food anything goes pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!