Broccoli Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Combine with the bacon, raisins, your favorite nuts and mix well. Throw some raisins and sunflower kernels in your broccoli salad for a crunchy and delicious spin on the classic. Alton's Fresh Broccoli Salad Watch Alton prepare this quick and flavorful salad.

Broccoli Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Broccoli Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli salad using 10 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Broccoli Salad:
  1. Take Salad Ingredients
  2. Prepare 1 large head of Broccolli
  3. Take 12 oz Bacon
  4. Get 1⁄2 cup Red Onion (finely chopped)
  5. Take 1 1⁄2 cup Colby Jack Cheese (shredded)
  6. Prepare 12 Grape Tomatoes
  7. Get Dressing Ingredients
  8. Get 1 cup Mayonnaise
  9. Get 1⁄4 cup Granulated Sugar
  10. Prepare 2 tbsp White Vinegar

Pour over broccoli mixture and toss to coat. Remove tough stalks at end and wash broccoli thoroughly. Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese.

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Steps to make Broccoli Salad:
  1. Fry bacon and set aside to cool.
  2. While bacon cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.
  3. Once cool enough to handle, crumble the bacon.
  4. Put all of the Salad Ingredients into a medium to large bowl.
  5. In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).
  6. Pour dressing over salad a little at a time and gently toss to distribute throughout salad.
  7. * Depending on the size of your head of broccolli, you may or may not need all of the dressing.

Cut flowerets and stems into bite-size pieces. Add crumbled bacon, onion, raisins, and cheese. Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. Drain and rinse with cold water. In a large bowl mix together mayonnaise, vinegar and sugar.

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