Corn summer salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corn summer salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn summer salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Corn summer salad is something that I’ve loved my whole life. They are fine and they look fantastic.

This Salad Brings Together a Great Blend of Delicious Strawberries & Granny Smith Apples. Give Your Taste Buds a Sweet Ride With This Light, Refreshing Salad From Johnsonville. In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn summer salad using 9 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Corn summer salad:
  1. Prepare 1⁄2 red onion
  2. Take 1 celery stalk
  3. Make ready 1 red pepper
  4. Prepare 1 salt and freshly ground black pepper to taste
  5. Take 5 fresh corn
  6. Take 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
  7. Take 2 tbsp extra virgin olive oil
  8. Make ready 1 fresh basil to taste
  9. Get 1 juice of half a small lime

Add tomato, onion, and green pepper. Summer Corn Salad A rainbow of fresh vegetables come together in a crisp, sweet and simple Summer Corn Salad. This healthy and delicious side dish is the perfect addition to your next family dinner, potluck, or cookout with friends! Shave the corn off the cob and place in a bowl.

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Steps to make Corn summer salad:
  1. On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
  2. Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
  3. Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
  4. Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)

This healthy and delicious side dish is the perfect addition to your next family dinner, potluck, or cookout with friends! Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Use a sharp knife to cut the kernels from the cob and place into a large mixing bowl.

So that’s going to wrap it up with this exceptional food corn summer salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!