Persian pan fried sumac kebab

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, persian pan fried sumac kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buy High Quality Sumac Spice Online. Sumac Spice With No Added Salt. Range Of Seasoning Uses Check Out Sumac On eBay. When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown.

Persian pan fried sumac kebab is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Persian pan fried sumac kebab is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you can achieve it.

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The ingredients needed to make Persian pan fried sumac kebab:
  1. Get 200 g ground beef/lamb meat
  2. Prepare 2 medium onions
  3. Prepare 2 potatoes/ cooked
  4. Take 2 tomatoes
  5. Prepare 2 Tbsp flour
  6. Get 1 Tbsp ground sumac
  7. Prepare 1⁄2 tsp turmeric
  8. Take to taste Salt- chilli powder
  9. Make ready Oil

Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked. These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes. Persian and kebab are two concepts that cannot be separated.

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Instructions to make Persian pan fried sumac kebab:
  1. Grate the onions. Squeeze out of the juice.
  2. Add ground meat, flour and all spices to the grated onions and combine all together very well.
  5. Heat the oil in a pan, take a portion of meat mixture and give a shape.
  6. Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
  8. These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
  22. Ingredients

These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes. Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on Using a spatula, flip the kebabs and let the other side cook as well until it's brown. Fry tomatoes in another pan and serve Kabab tabe i and fried. Transfer the meat into a frying pan that has a lid.

So that’s going to wrap it up with this special food persian pan fried sumac kebab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!