Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

I added dill for authentic flavor an used precooked roast to me it in an hour. There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky – but all showcase the beauty of beets. Sour cream is the traditional topping; its tang tempers the sweetness of the beets.

To get started with this particular recipe, we have to prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Prepare 3 cups beef roast or steak that's been cut into 1⁄2" cubes
  2. Make ready 1⁄2 an onion, chopped
  3. Take 2 medium carrots, cut into 1⁄2" cubes
  4. Get 2 small celery stems, chopped into 1⁄2" pieces
  5. Make ready 1⁄2 a small head of red cabbage, cut into 1⁄2" pieces
  6. Prepare 2 cloves garlic, peeled and smashed
  7. Take 8 cups liquid (any combo of unsalted stock & water)
  8. Take 3 Tablespoons tomato paste
  9. Make ready 2 Tablespoons ketchup
  10. Take 1 Tablespoon Worcestershire
  11. Get 2 teaspoons salt to start
  12. Make ready 1⁄4 teaspoon black pepper
  13. Prepare 1 bay leaf
  14. Make ready 1 teaspoon paprika
  15. Take 2 cups quartered button mushrooms

In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles. My Easy Hungarian Beef Goulash is one such recipe. It's truly one of those 'greater than the sum of its parts' recipes.

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Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

My Easy Hungarian Beef Goulash is one such recipe. It's truly one of those 'greater than the sum of its parts' recipes. A recipe where just a few simple I like to serve this Easy Chicken Goulash with a mix of white and wild rice (you can buy it ready mixed in the supermarkets). But it's also great with crusty. Goulash is one of those comfort food recipes that the whole family will love.

So that’s going to wrap it up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!