Cornbread salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cornbread salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Try Our Tasty & Easy-To-Make Vegetable Salad Recipes Online. Pour half of the beans over the crumbled bread, half of the mayonnaise mixture, half of the corn, tomatoes, peppers, green onion, bacon and cheese. Repeat the layers ending with cheese on top. The dish will be very full.

Cornbread salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cornbread salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cornbread salad using 11 ingredients and 18 steps. Here is how you cook it.

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The ingredients needed to make Cornbread salad:
  1. Take 1 box Mexican (can use plain) cornbread mix
  2. Take 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
  3. Take 2 large bell peppers (I use red and/or orange)
  4. Get 1 bunch green onions
  5. Take 2 medium tomatoes (optional)
  6. Get 1 packages frozen corn (large)
  7. Prepare 2 can ranch style beans (or similar type)
  8. Take 1 envelope dry ranch mix
  9. Prepare 1 cup fat free mayonnaise
  10. Prepare 1 cup fat free sour cream
  11. Make ready 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)

Cool and crumble and place in large bowl. Add in onions, bell pepper, diced tomatoes, corn, and bacon. Crumble the cornbread and place in a medium bowl. Top the cornbread with a layer of green bell pepper, then a layer of onion.

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Steps to make Cornbread salad:
  1. Bake cornbread following directions on box.
  2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
  3. While cornbread is cooking prepare corn according to directions on package. Let cool.
  4. Open and drain beans.
  5. Chop tomatoes, peppers, and green onions into bite sized pieces.
  6. Once cornbread is done, let cool.
  7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
  8. Begin layering process. When layering remember to smooth out evenly.
  9. Layer 1: 1⁄2 cornbread
  10. Layer 2: 1⁄2 bacon
  11. Layer 3: 1⁄2 bell peppers
  12. Layer 4: 1⁄2 green onions and tomatoes
  13. Layer 5: 1⁄2 corn
  14. Layer 6: 1⁄2 beans
  15. Layer 7: 1⁄2 dressing mix, spread smoothly
  16. Layer 8: 1⁄2 cheese
  17. Continue layering following same order. Should make two layers of each.
  18. Chill layered salad until ready to serve. Enjoy!

Crumble the cornbread and place in a medium bowl. Top the cornbread with a layer of green bell pepper, then a layer of onion. Top the onion layer with tomatoes. Top the tomato layer with a layer of pickles. Prepare cornbread according to the box instructions.

So that is going to wrap it up for this special food cornbread salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!