Red Skin Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red skin potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Skin Potato Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red Skin Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste.

To get started with this recipe, we have to first prepare a few components. You can have red skin potato salad using 10 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Red Skin Potato Salad:
  1. Prepare Red skin potato salad
  2. Get 10 medium Red Skin Potatoes Cubed
  3. Prepare 1 medium Onion Chopped Finely
  4. Prepare 16 oz Sour Cream
  5. Take 2 tbsp Duke's Mayonnaise
  6. Prepare 1 envelope Hidden Valley Ranch
  7. Get 3 tbsp Dill
  8. Prepare 1⁄2 cup Finely Chopped Bacon
  9. Take 2 tbsp Melted Butter
  10. Prepare 1 Salt & Pepper to taste (remember Ranch mixture is seasoned already)

Premium, red skin potatoes No high-fructose corn syrup, artificial colors, or flavors a classic potato salad recipe Definitely a classic summer recipe with these delicious red-skinned potatoes, along with the crispy, crunchy dill pickles, red onions, and perfectly hard-boiled eggs all mixed together with mayonnaise and a couple squirts of mustard, seasoned with salt and pepper and then topped with green onions. Fresh herbs balance out and lighten up the rich bacon flavor, so this potato salad doesn't feel quite so heavy. With smoky bacon, a hint of sugar, bright herbs, and a zingy dressing, this red potato salad ticks every flavor box we can think of. While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.

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Instructions to make Red Skin Potato Salad:
  1. Boil diced potatoes with skin on for approximately 10 minutes or until fork tinder. DO NOT OVER BOIL
  2. Drain potatoes (DO NOT RINSE) and set aside
  3. Mix well Sour Cream, Dukes Mayonnaise, Hidden Valley Ranch powder, Dill and Bacon until smooth and creamy.
  4. Add potatoes and pour melted butter over them
  5. Stir till potatoes are covered well
  6. Ready to eat hot or cold

With smoky bacon, a hint of sugar, bright herbs, and a zingy dressing, this red potato salad ticks every flavor box we can think of. While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper. Mix well and let the flavors marinade while the potatoes cook. In a large bowl, combine the potatoes, eggs, celery and onion. In a small bowl, combine the remaining ingredients.

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