清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Get Main Ingredient
  2. Prepare Some Radish (白蘿蔔)
  3. Get 250 g x Beef
  4. Prepare 5-8 slices x Ginger
  5. Take Enough Olive Oil
  6. Take Seasonings
  7. Take Some Black Pepper
  8. Make ready Some Soy Sauce
  9. Prepare 1 piece x Crystal Sugar (冰糖)
  10. Prepare Some Sake / Wine
  11. Get 2 pieces x Bay Leaves
  12. Take Enough Salt
  13. Take Others
  14. Take Some Green Onion (大蔥/青蔥)
  15. Prepare Some Onion (洋蔥)
  16. Take Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that’s going to wrap it up with this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!