Brussels sprouts & apple warm salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brussels sprouts & apple warm salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brussels sprouts & apple warm salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brussels sprouts & apple warm salad is something which I’ve loved my entire life. They are fine and they look fantastic.

The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time! Heat a large skillet or wok over medium-high heat.

To begin with this particular recipe, we must first prepare a few components. You can cook brussels sprouts & apple warm salad using 8 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Brussels sprouts & apple warm salad:
  1. Make ready 200 grams brussels sprouts
  2. Make ready 1⁄2 apple
  3. Get 1 tbsp olive oil
  4. Get 1 tbsp soy sauce
  5. Take 1 tbsp cider vinegar
  6. Make ready 2 pinch thyme
  7. Make ready 1 pinch ground black pepper
  8. Get 1 tsp sesame seeds

The characteristic nuttiness of Brussels sprouts is preserved if they are either boiled or steamed briefly until barely tender, sautéed, or roasted. Their tiny leaves and stout hearts turn sweet in dry heat with the addition of some fat or acid, and this quality is their most appealing. Seal tightly, and shake to coat. Directions In a medium bowl, add brussels sprouts and oil and season with salt, pepper, and red pepper flakes.

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Steps to make Brussels sprouts & apple warm salad:
  1. Trim and quarter brussels sprouts
  2. Wash the apple with its skin on and cut it in cubes
  3. Pour olive oil in a baking dish
  4. Combine apple and Brussels sprouts in it
  5. Add soy sauce and cider vinegar
  6. Add thyme and ground black pepper
  7. Add sesame seeds
  8. Preheat oven at 180°C and bake for 30 minutes

Seal tightly, and shake to coat. Directions In a medium bowl, add brussels sprouts and oil and season with salt, pepper, and red pepper flakes. Toss around to coat brussels sprouts well. Add brussels sprouts to basket of air. Sprinkle with flaky sea salt, if desired, and serve immediately.

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