Avocado and Crab Stacked Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado and crab stacked salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Avocado and Crab Stacked Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Avocado and Crab Stacked Salad is something which I’ve loved my whole life.

As an optional garnish you can also serve the crab avocado stack with some pickled red onions - aka cebollas encurtidas. The crab salad is full of flavor on its own and is made with fresh crab, bell pepper, cucumber, onion, radishes, cilantro, lime juice, and olive oil. These fun layered stacks work great as an appetizer. Fold in crab meat catefully so as not to break it up, set aside Place torn greens on a platter, surround with cucumber slices.

To begin with this particular recipe, we must prepare a few ingredients. You can have avocado and crab stacked salad using 20 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Avocado and Crab Stacked Salad:
  1. Take 1 FOR CRAB SALAD
  2. Get 8 oz jumbo lump crabmeat
  3. Prepare 2 tbsp mayonnaise
  4. Get 1 tsp fresh lemon juice
  5. Get 1⁄2 tsp cajun seasoning
  6. Make ready 1⁄4 tsp black pepper and salt to taste
  7. Get 1 tbsp chopped chives
  8. Take 2 tbsp finely chopped celery
  9. Prepare 1 tsp hot sauce, such as franks brand
  10. Make ready 1 avocado, peeled, pitted and sliced
  11. Make ready 1 large fresh tomato, sliced into 1⁄4 inch slices
  12. Make ready 2 cup torn soft lettece leaves
  13. Prepare 1 small cucumber, sliced
  14. Take 1 cherry tomato, sliced
  15. Take 1 FOR WASABI DRESSING
  16. Take 3 tbsp olive oil
  17. Take 3 tbsp seasoned rice vinegar
  18. Take 1 tsp soy sauce
  19. Take 1⁄4 tsp wasabi paste
  20. Prepare 1 dash 1⁄8 teaspoon black pepper

Crab & Avocado Stack Salad Yum. A fresh and simple crab salad. Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase of the fresh crab shine through.

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Instructions to make Avocado and Crab Stacked Salad:
  1. PREPARE WASABI DRESSING
  2. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.
  3. MAKE CRAB SALAD
  4. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside
  5. Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.
  6. Drizzle with wasabi dressing, serving with more to add if desired.

Superb for summer lunch or as an appetizer. Use minimal seasoning to let the tase of the fresh crab shine through. Avocado and Crab Stacked Salad Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, avocado and crab stacked salad. It is one of my favorites food recipes.

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