Kung Pao beef instant pot ip

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kung pao beef instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kung Pao beef instant pot ip is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kung Pao beef instant pot ip is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Kung Pao beef instant pot ip:
  1. Prepare 10 oz rice noodles
  2. Prepare 2 TBSP canola oil
  3. Take 2 pounds stew meat cut thin
  4. Prepare 4 TBSP minced garlic
  5. Take 2 cups beef broth
  6. Make ready Sauce
  7. Take 1⁄3 cup soy sauce
  8. Prepare 1 TBSP ground ginger
  9. Get 2 TBSP hoisin sauce
  10. Get 1 TBSP rice vinegar
  11. Make ready 1 TBSP chili paste
  12. Get 1 TSP sesame oil
  13. Prepare Veggie mix
  14. Make ready 1 medium yellow onion chopped
  15. Prepare 1 red pepper chopped
  16. Make ready 1 green pepper chopped
  17. Prepare 1⁄2 cup salted peanuts
  18. Prepare 2 TBSP crushed red pepper
  19. Take Other ingredients
  20. Prepare 5 oz spinach
  21. Take 2 TBSP corn starch
  22. Take 2 TBSP water
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Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

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