Jay's Lamb meatball with Curry sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jay's lamb meatball with curry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make meatballs about a inch and half in diameter. Spray cookie sheet with canola place meatballs on sheet. We provide you only the best Jay's Lamb meatball with Curry sauce recipe here. We also have wide variety of recipes to try.

Jay's Lamb meatball with Curry sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jay's Lamb meatball with Curry sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook jay's lamb meatball with curry sauce using 13 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Jay's Lamb meatball with Curry sauce:
  1. Make ready Lamb meatball
  2. Prepare 1 lb Ground lamb
  3. Prepare 1⁄4 cup Italian bread crumbs
  4. Prepare 2 egg yolks
  5. Make ready 1 tsp curry powder
  6. Make ready 1⁄4 tsp salt
  7. Get Curry sauce
  8. Take 1⁄2 can Coconut milk
  9. Take 1 tbsp red curry paste
  10. Make ready 1 tsp curry powder
  11. Get 1 tbsp fish sauce
  12. Take 1⁄2 tsp sesame oil
  13. Take 1 tsp cayenne powder

Juicy, plump, Lamb Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Coconut Curry Sauce. Serve them over a bowl of this basmati rice, or baby spinach or cauliflower rice for a hearty flavorful dinner that will take you to faraway places. Add the lamb meatballs to the sauce, coating well. Simmer gently until the lamb meatballs are cooked through.

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Steps to make Jay's Lamb meatball with Curry sauce:
  1. Preheat oven 350°F.
  2. Meatballs mix all ingredients together. Make meatballs about a inch and half in diameter.
  3. Spray cookie sheet with canola place meatballs on sheet. Place in oven for aprox. 35min or till meatball starts browning.
  4. Sauce mix ingredients in sauce pan on medium heat stir let simmer for 2mins . Then finished.
  5. I used texas toast quartered to place meatball on top drizzle sauce over. Garnish with water cress.

Add the lamb meatballs to the sauce, coating well. Simmer gently until the lamb meatballs are cooked through. Serve over your choice of rice, cauliflower rice, or baby spinach. Loaded Mediterranean American Lamb Fries In a large bowl, combine the ground lamb, breadcrumbs, garlic, onion, ginger, cilantro, sesame oil, brown sugar, chili paste and fish sauce. In a medium saucepan over medium-high heat, whisk ¼ cup of the coconut milk with the curry paste.

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