Simple Summer Corn Salad (slimmed down version)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple summer corn salad (slimmed down version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Summer Corn Salad (slimmed down version) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Simple Summer Corn Salad (slimmed down version) is something that I’ve loved my whole life. They are nice and they look wonderful.

Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl. Slice tomatoes in half lengthwise and add to bowl. Slice avocado in half and remove pit.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple summer corn salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Simple Summer Corn Salad (slimmed down version):
  1. Get 1 5-6 fresh ears of corn
  2. Make ready 1 pints cherry or grape tomatoes
  3. Get 1 avocado…depending on size mine were small so I used 2
  4. Take 2 limes..zest and juice
  5. Take 1 salt and pepper to taste

In a small bowl, whisk the dressing ingredients until blended. Pour over the corn salad and toss it well. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides. Allow the corn to cool and then cut corn off of the cob and add to a bowl.

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Instructions to make Simple Summer Corn Salad (slimmed down version):
  1. Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl.
  2. Slice tomatoes in half lengthwise and add to bowl.
  3. Slice avocado in half and remove pit. Cube avocado and add to bowl.
  4. Add grated lime zest then squeeze in lime juice.
  5. Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled.

Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides. Allow the corn to cool and then cut corn off of the cob and add to a bowl. Add remaining salad ingredients and drizzle with desired amount of dressing (you may not use it all). A rainbow of fresh vegetables come together in a crisp, sweet and simple Summer Corn Salad. This healthy and delicious side dish is the perfect addition to your next family dinner, potluck, or cookout with friends!

So that’s going to wrap it up with this exceptional food simple summer corn salad (slimmed down version) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!