Brad's cajun spiced Swedish meatballs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's cajun spiced Swedish meatballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brad's cajun spiced Swedish meatballs is something which I have loved my entire life.

For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Place a skillet over medium heat and melt the butter in it. Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. Stir the mixture gently every couple of hours or so if you are present and able to.

To get started with this recipe, we must prepare a few components. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Brad's cajun spiced Swedish meatballs:
  1. Take For the meatballs
  2. Take ground beef
  3. Prepare ground lamb
  4. Prepare eggs
  5. Get Italian bread crumbs
  6. Prepare cajun spice
  7. Make ready garlic powder
  8. Prepare For the sauce
  9. Prepare butter
  10. Take flour
  11. Make ready shallot, chopped
  12. Make ready half and half
  13. Make ready minced garlic
  14. Take beef bouillon cubes
  15. Prepare black pepper
  16. Prepare Rest of ingredients
  17. Make ready Prepared egg noodles
  18. Prepare Grated parmesan cheese for garnish
  19. Get Chopped parsley for garnish

Use hands to mix until fully combined. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.

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Instructions to make Brad's cajun spiced Swedish meatballs:
  1. Mix all the meatball ingredients and let sit for a half hour
  2. Roll meatballs into desired size
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients.

So that is going to wrap it up for this special food brad's cajun spiced swedish meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!