Aunt Janet Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aunt janet potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aunt Janet Potato Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aunt Janet Potato Salad is something which I’ve loved my entire life.

Add a tablespoon of salt to the water. Add the potatoes and toss until. Combine chopped potatoes, chopped eggs, sliced green onions, chopped sweet onion, chopped radishes and celery and toss gently. In medium bowl mix Miracle Whip, salad dressing, mustard, sugar and vinegar until well combined.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Aunt Janet Potato Salad:
  1. Get 4 lb potatoes
  2. Take 5 dill pickle spears
  3. Prepare 1 small onion
  4. Make ready 1⁄2 large green bell pepper
  5. Make ready 1⁄4 cup yellow mustard
  6. Make ready 2 cup mayo
  7. Prepare 1⁄2 tsp pepper (to taste)

Skin-on potatoes are mixed with mayo, celery, onions, sweet heat pickles, eggs, salt, and black pepper. Thanks, Aunt Pearl youve always been our favorite auntie! As you know we have been posting out favorite recipes for quite some time. My cousin Frank Nicoletti and his family has come up with a great video on how to make his mom's Italian Potato Salad.

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Steps to make Aunt Janet Potato Salad:
  1. Peel and dice potatoes, place in pot of water to boil.
  2. Boil potatoes till fork tender. 15-20 mins
  3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
  4. Drain potatoes and let cool 20 mins.
  5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
  6. Place in a large bowl. Do same with green bell pepper.
  7. Add cooled potatoes.
  8. Add mustard, mayor and pepper
  9. Mix well.
  10. Chill and serve.

As you know we have been posting out favorite recipes for quite some time. My cousin Frank Nicoletti and his family has come up with a great video on how to make his mom's Italian Potato Salad. We hope that this will become a feature and we have some more great videos of Italian Recipes from Bari. In a separate pan add eggs to cold water and bring to a boil. Drain and cool eggs under cold running water.

So that is going to wrap this up for this special food aunt janet potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!