Warm Pear and Bacon Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, warm pear and bacon salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Warm Pear and Bacon Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Warm Pear and Bacon Salad is something that I have loved my whole life.

This Pear Salad tosses delicate frisée leaves with a warm bacon-Dijon vinaigrette, pecans (caramelized or toasted, your choice), and crumbled blue cheese. It's sweet, salty, peppery, and tangy all in one delectable bite. Plus, it's beautiful to look at on the plate. Directions In a large bowl, combine lettuce and kale.

To get started with this recipe, we must prepare a few ingredients. You can cook warm pear and bacon salad using 6 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Warm Pear and Bacon Salad:
  1. Prepare 1 box fresh baby spinach
  2. Take 5 slice thick cut bacon
  3. Make ready 2 tbsp white vinegar
  4. Take 1⁄2 cup low sodium soy sauce
  5. Get 2 pears (skinned, and sliced)
  6. Make ready 3 tbsp honey

After bacon is at desired crispness, remove from pan onto a paper towel cover plate to absorb grease. reserve one tablespoon of bacon drippings in pan. turn stove to low and add vinegar. Why I chose it: This fairly simple salad has so many flavors and textures…the crispy bacon, warm and soft pear, creamy Gorgonzola, toasted pine nuts…oh man, now I just want some more! We ate it as a light dinner with some crusty olive bread, but it would also be great as a "fancy" side-dish at a dinner party. Combine spinach, pear and onion in a large bowl.

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Steps to make Warm Pear and Bacon Salad:
  1. brown bacon in a medium to heavy skillet. After bacon is at desired crispness, remove from pan onto a paper towel cover plate to absorb grease.
  2. reserve one tablespoon of bacon drippings in pan
  3. turn stove to low and add vinegar. Stir vinegar scrapping the pan to loosen any bits of bacon
  4. add soy sauce, honey, and pears
  5. make sure pears are coated with sauce and cook until warmed all the way thru
  6. While pears are warming put spinach into a serving bowl
  7. Toss spinach and pears along with pan sauce
  8. Top with crumbled bacon and served immediately

We ate it as a light dinner with some crusty olive bread, but it would also be great as a "fancy" side-dish at a dinner party. Combine spinach, pear and onion in a large bowl. Transfer to a plate with a slotted spoon. Add oil to drippings in skillet and heat. Stir in vinegar, mustard, sugar, salt and pepper.

So that is going to wrap this up with this exceptional food warm pear and bacon salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!