Oreo Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oreo cupcakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oreo Cupcakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Oreo Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together the sugar and the butter until light and fluffy. A quick and easy cupcake to throw together that is different from the usual white cupcake.

To begin with this particular recipe, we must prepare a few ingredients. You can have oreo cupcakes using 14 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Oreo Cupcakes:
  1. Get For the cupcakes
  2. Take 1 box Triple chocolate cake mix
  3. Take 1 cup Vegetable oil
  4. Get 1 box Large box of unprepared chocolate pudding
  5. Make ready 1 cup Sour cream
  6. Get 4 Eggs
  7. Get 12 cup Water
  8. Take 1 cup Semi-sweet chocolate chips
  9. Make ready 6 Very Chopped Oreos
  10. Get For the frosting
  11. Get 8 oz Box of cream cheese (room temp)
  12. Get 4 cup Powdered sugar
  13. Take 1 tbsp Vanilla
  14. Prepare 1 packages 8oz cool whip (thawed)

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. The base of these cupcakes starts with my favorite chocolate cupcake recipe. I wrote an entire post on chocolate cupcakes, so check that out if you want more details. The chocolate cupcake base comes together like a regular cake batter — whisk together the dry ingredients, then add in the wet.

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Steps to make Oreo Cupcakes:
  1. 1. Preheat oven to 350°F - 2. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. - 3. Bake in cupcake liners for about 18 mins. - 4. While the cupcakes cool, make the frosting. - 5. Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture. - 6. On a low speed, add in the cool whip. - 7. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting. - 8. Put your frosting in a pastry bag. - 9. Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up. - 10. Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you’d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness.

I wrote an entire post on chocolate cupcakes, so check that out if you want more details. The chocolate cupcake base comes together like a regular cake batter — whisk together the dry ingredients, then add in the wet. How to make vanilla oreo cupcakes with oreo on the bottom. Line a muffin pan with liners. Place a whole oreo into the bottom of each cup.

So that’s going to wrap this up for this special food oreo cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!