Mongolian Beef

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mongolian beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mongolian Beef is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Mongolian Beef:
  1. Get Beef (your choice, skirt steak works great)
  2. Get Green beans
  3. Take Green onions
  4. Make ready Garlic
  5. Make ready Cornstartch
  6. Take 1 Egg,
  7. Get Salt
  8. Make ready Pepper
  9. Prepare Soy sauce
  10. Make ready Oyster sauce
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Instructions to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1⁄4" thick, or less, strips and put into a bowl.
  3. Mix 1⁄2 tbsp of soy sauce, 1⁄2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1⁄2 cup of water. Bring to a boil.
  7. Add 1⁄2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that’s going to wrap this up with this special food mongolian beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!