Grilled Corn Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled corn salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Place grilled or toasted corn kernels, chopped bell pepper, chopped zucchini, red onion, cilantro, and serrano (if using) into a large bowl. Add the cumin, olive oil, vinegar or lime juice, and crumbly cheese (if using).

Grilled Corn Salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled Corn Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled corn salad using 9 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Grilled Corn Salad:
  1. Prepare 4 ears of fresh corn on the cob, husked and silks removed
  2. Prepare 3 tbsp seasoned rice vinegar
  3. Take 2 tbsp olive oil
  4. Prepare 1⁄3 cup small diced red onion
  5. Take 1⁄4 tsp black pepper and salt to tsste
  6. Prepare 1⁄4 tsp cajun seasoning
  7. Get 1⁄2 tsp hot sauce, such as franks brand
  8. Get 1 tbsp fresh chopped basil leaves
  9. Prepare 4 slice crispy cooked bacon for garnish

Instructions Lightly brush each of the ears of corn with olive oil and then generously sprinkle with salt and pepper. Heat your grill and once hot, add corn. Grilled corn is mixed with diced green bell peppers, tomatoes, red onion, fresh cilantro, and olive oil. It's simple, but perfectly balanced, seasoned, and bursting with bright flavors.

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Steps to make Grilled Corn Salad:
  1. Preheat grill to high heat.
  2. MAKE DRESSING
  3. In a large bowl combine vinegar, oil, onion, pepper, cajun seasoning, hot sauce and basil whisk to combine and set aside to wait for grilled corn
  4. Place corn directly on grill, do not add butter or oil, just plain dry corn. Grill turning as brown spots appear, about 5 minutes total time. Remove from grill and using gloves or holding the top of the corn cob with paper towels (to protect your hands from the heat) cut kernals off cob. Combine with dressing and mix well.
  5. Garnish with bacon, crumbled. We have everyone add the bacon on each portion to keep it crispy.
  6. This salad is also good cold!

Grilled corn is mixed with diced green bell peppers, tomatoes, red onion, fresh cilantro, and olive oil. It's simple, but perfectly balanced, seasoned, and bursting with bright flavors. Remove from the grill and allow to cool. Remove from grill and allow to cool. A blissed-out blend of grilled corn, creamy avocado, bright fresh tomatoes, and peppery arugula tossed in a honey lime dressing, this goes-with-anything, palate-pleasing salad feels right at home wherever you serve it.

So that is going to wrap this up with this special food grilled corn salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!