
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dad's beef and potato goulash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dad's Beef and Potato Goulash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dad's Beef and Potato Goulash is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dad's beef and potato goulash using 6 ingredients and 8 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Dad's Beef and Potato Goulash:
- Make ready 2 lb Ground beef
- Make ready 1 onion, chopped
- Make ready 6 Medium sized Potatoes
- Make ready 1 stick butter
- Make ready 1⁄4 cup worcestershire sauce
- Prepare 3 tbsp cornstarch
Instructions to make Dad's Beef and Potato Goulash:
- Sautee onion and beef in a large stock pan with one tablespoon of the butter
- Peel and chop potatoes into one inch squares.
- When beef and onion are done cooking, add potatoes to the pot.
- Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy.
- Chop remaining butter into small pats. Add to pot and stir
- Stir in Worcestershire sauce. You can add more than 1⁄4 cup if you want a little extra flavor
- Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out.
- In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken.
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