Goulash

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Hungarian Goulash is a stew and soup at the same time.

Goulash is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Goulash is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook goulash using 15 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Goulash:
  1. Take 2.5 lbs lean ground beef
  2. Get 2 small onions chopped
  3. Make ready 2⁄3 red and yellow pepper chopped
  4. Prepare 1 &1⁄2 Tbs Minced garlic
  5. Get 1 can beef broth
  6. Take 6 ounce tomato paste
  7. Prepare 1 quart home canned tomato
  8. Get 1 can diced tomatoes for chili
  9. Get 2 Tbs Worcestershire
  10. Get 1 tsp oregano
  11. Take 1 tsp paprika
  12. Make ready 4-5 fresh basil leaves chopped
  13. Take 8 ounces elbow macaroni
  14. Prepare to taste Salt/red pepper flakes
  15. Get 2 Tbs olive oil

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

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Instructions to make Goulash:
  1. Brown ground beef, drain and reserve
  2. In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft
  3. Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour)
  4. While boiling macaroni add beef to tomato mixture and simmer
  5. When mac is cooked, add to rest stir and let sit 30 minutes before eating
  6. Garnish with shredded cheese

Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes.

So that’s going to wrap it up for this special food goulash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!