Goulash

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Goulash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Goulash is something which I have loved my entire life. They’re nice and they look fantastic.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Hungarian Goulash is a stew and soup at the same time.

To begin with this particular recipe, we must first prepare a few components. You can cook goulash using 16 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Goulash:
  1. Prepare 2 lb ground beef
  2. Make ready 3 tsp minced garlic
  3. Take 1 lg onion chopped
  4. Take 2 1⁄2 c water
  5. Take 1⁄2 c beef broth
  6. Take 1⁄3 c olive oil
  7. Prepare 2-15 oz can tomato sauce
  8. Take 2-15 oz diced tomato
  9. Prepare 1 tlbs Italian seasoning
  10. Prepare 1 tbls adobo seasoning
  11. Prepare 3 bay leaves
  12. Get 1 tbls salt
  13. Prepare 1⁄2 tbls pepper
  14. Take 2 c uncooked elbow macaroni
  15. Take 1 c shredded mozzarella
  16. Take 1⁄2 c shredded cheddar

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

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Instructions to make Goulash:
  1. Brown meat and drain
  2. Add onion and garlic
  3. Add meat, spices, tomato sauce and diced tomato. Mix well.
  4. Add water, beef base and noodles. Mix
  5. Cook covered on low for about 30 minutes
  6. Add cheeses
  7. Add some of this…. you’ll thank me later

Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes.

So that’s going to wrap it up for this exceptional food goulash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!