Potato Salad w/ Bacon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato salad w/ bacon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Salad w/ Bacon is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Salad w/ Bacon is something which I’ve loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top.

To get started with this particular recipe, we have to prepare a few components. You can have potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Potato Salad w/ Bacon:
  1. Prepare 10 small potatoes boiled, peeled, chilled and diced
  2. Prepare 10 eggs hard boiled, peeled, and chilled and sliced
  3. Make ready 1 lb bacon fried crisp, drained, and cooled at room temp
  4. Make ready 1⁄2 cup green onions chopped or sweet onion
  5. Take 3⁄4 cup celery chopped
  6. Prepare 3⁄4 cup dill pickles diced
  7. Prepare 1 can black olives sliced
  8. Take 1 tbsp lemon pepper
  9. Get 1⁄4 tsp garlic powder
  10. Get 1 tsp salt and no more! Bacon is salty
  11. Make ready 2 1⁄3 cup Mayonnaise (approx. amount)

When the potatoes are cooled, add them to the creamy egg mixture. Add the chopped egg whites and crispy bacon. Add the potatoes, bacon, Cheddar and white parts of the. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty.

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Instructions to make Potato Salad w/ Bacon:
  1. Place potatoes in stock pot with skins on submerged in water.
  2. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
  3. Let potatoes cool with skins on, then peel and set in refrigerator to chill.
  4. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
  5. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
  6. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
  7. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1⁄3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
  8. Chill covered in bowl until ready to serve. Enjoy!

Add the potatoes, bacon, Cheddar and white parts of the. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. There's chopped celery, diced pimentos, green onions, and paprika for added flavor. It's a simple potato salad with the smoky flavor of bacon really taking center stage. Bacon and potatoes are a natural combination.

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