Double Bean and Beef Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, double bean and beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Double Bean and Beef Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Double Bean and Beef Soup:
  1. Make ready 6 cups chopped cabbage
  2. Make ready 1-1⁄2 pounds ground beef
  3. Get 12 ounces frozen cauliflower
  4. Get 1⁄2 pound smoked sausage
  5. Make ready 1 small onion diced
  6. Take 1 stick butter
  7. Get 1-1⁄2 quart beef broth
  8. Take 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Make ready 15 ounces canned Cannellini beans
  11. Make ready 15 ounces canned black beans drained
  12. Take 1-1⁄2 cups English peas
  13. Make ready To taste Valentina hot sauce optional
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Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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