Picadillo / Goulash

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, picadillo / goulash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Picadillo / Goulash is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Picadillo / Goulash is something that I’ve loved my entire life.

Picadillo is a popular dish not only in Cuba, but also in the Spanish-speaking areas and the Philippines. It's an extreme dish, in case you enjoy the challenge of new foods and recipes - it is worth the attempt. Nana shows you how to cook the classic Cuban dish! Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Picadillo / Goulash:
  1. Take 1-2 pounds ground beef
  2. Prepare Diced potatoes
  3. Take I can of corn
  4. Make ready 1-2 can mixed vegetables
  5. Get 1-2 cans tomatoe sauce
  6. Make ready Water
  7. Take to taste Chicken bullion
  8. Take 13 Diced onion
  9. Make ready 1 cloves garlic
  10. Get to taste Garlic salt
  11. Get 1 packet Goya tomato seasoning

If you have a nightshade sensitivity and no longer can eat tomatoes, peppers and eggplants, you might need some extra inspiration in the kitchen. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Cortaremos la carne a dados y la rehogaremos en.

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Instructions to make Picadillo / Goulash:
  1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
  2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
  3. Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado

It's fantastic with corn bread or warm tortillas. Cortaremos la carne a dados y la rehogaremos en. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Instant Pot Low-Carb Goulash Soup with Ground Beef and Peppers Kalyn's Kitchen.

So that’s going to wrap it up with this exceptional food picadillo / goulash recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!