One Pot Creamy American Goulash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot creamy american goulash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. One Pot Creamy American Goulash This is a quick and easy meal that we make every so often.

One Pot Creamy American Goulash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. One Pot Creamy American Goulash is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make One Pot Creamy American Goulash:
  1. Prepare 1 tbsp. olive oil
  2. Get 1⁄2 onion, diced
  3. Take 2 cloves garlic, minced
  4. Prepare 1 lb. ground beef
  5. Get 1 can (14.5 oz) diced tomatoes, undrained
  6. Make ready 2 cups unsalted chicken broth
  7. Prepare 1⁄2 cup heavy cream or milk
  8. Prepare 2 cups elbow pasta, uncooked
  9. Make ready 1 tsp. paprika
  10. Get 1⁄2 tsp. each Italian seasoning, salt, pepper
  11. Prepare 3⁄4 cup shredded cheddar cheese

Hungarian version - A hearty stew or soup made with beef, vegetables, tomatoes, and seasoned with paprika. No matter the season, this one pot American goulash recipe is a staple comfort food that comes together quickly and uses simple ingredients to make a hearty meal for a family dinner. American Goulash is an easy one-pot dinner classic that the entire family loves. It's some good old fashioned comfort food.

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Instructions to make One Pot Creamy American Goulash:
  1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
  2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
  3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
  4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
  5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
  6. Serve immediately and refrigerate any leftovers.

American Goulash is an easy one-pot dinner classic that the entire family loves. It's some good old fashioned comfort food. This One Pot American Goulash is the ultimate comfort food with the richest, most yummiest red sauce ever, thanks to a splash of red wine. Seriously, you've got to try this one. Want more One Pot answers to dinner?

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