Earthquake cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, earthquake cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spread coconut and pecans on the bottom of the pan. Prepare cake batter according to package directions, then pour on. I got this from a SW cookbook some time ago. It gets its name because the cake is cracked with crevices on top when done.

Earthquake cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Earthquake cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook earthquake cake using 18 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Earthquake cake:
  1. Take Bottom layer
  2. Take 1 cup chopped pecans
  3. Get 1 cup coconut
  4. Make ready Cake
  5. Get 3 eggs
  6. Get 1⁄2 cup vegetable oil
  7. Get 1 1⁄2 cup water
  8. Make ready 1 box Triple chocolate fudge cake mix
  9. Prepare Quake
  10. Make ready 8 oz package cream cheese softened
  11. Take 1⁄2 cup unsalted butter softened
  12. Get 1 1⁄2 cup powdered sugar (confectioners sugar)
  13. Get 1 tsp vanilla extract
  14. Get mixture/ topping
  15. Make ready 1⁄2 cup heath baking pieces
  16. Get 1⁄2 cup Carmel baking pieces (chips)
  17. Make ready 1⁄2 cup butterscotch chips
  18. Take 1⁄2 cup chocolate chips

It's gooey, it's rich, it's completely over the top ridiculous…and it's crazy easy to make. I'm bringing this beauty of a recipe out of my mom's recipe box and into the new millennium. This Earthquake Cake is so easy to make, and just like the name implies, it is bursting with flavor! First, prepare the cake mix by following the directions on the box.

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Steps to make Earthquake cake:
  1. Preheat oven to 350°
  2. Spray 9 x 13 pan with Pam
  3. Sprinkle coconut on bottom of pan.
  4. Sprinkle pecan pieces over coconut
  5. Mix cake mix per instructions
  6. Dump chips into a bowl and mix well
  7. Cream together cream cheese, butter, vanilla and powder sugar
  8. Pour cake batter into pan
  9. Spoon scoop cream cheese icing into cake batter
  10. Sprinkle half of the chip mixture over the cake
  11. Bake 35 to 40 minutes
  12. Sprinkle with remaining chip mixture on top of the cake.

This Earthquake Cake is so easy to make, and just like the name implies, it is bursting with flavor! First, prepare the cake mix by following the directions on the box. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! You don't have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. It cracks open after baking, resulting in the name - Earthquake cake!

So that is going to wrap this up with this special food earthquake cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!