Deviled Egg Easter Salad

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, deviled egg easter salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deviled Egg Easter Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Deviled Egg Easter Salad is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Deviled Egg Easter Salad:
  1. Make ready 8 hard boiled eggs, colored with food color if desired
  2. Make ready 1⁄4 cup mayonnaise
  3. Take 1 tsp seaoned rice vinegar
  4. Prepare 1⁄2 slalk celery, minced
  5. Prepare 1 tbsp chopped chives
  6. Take 1⁄2 tsp black pepper and salt to taste
  7. Get 1 tsp hot sauce, such as Franks brand
  8. Prepare 6 cup shredded lettece
  9. Take 4 crispy cooked slices of bacon
  10. Take 1 pints grape tomatoes
  11. Get 1 pints tiny button mushrooms
  12. Get 1 large cucumber, thin sliced
  13. Prepare 12 black olives
  14. Get 1 carrot, cut in to rounds

It can be served as a sandwich on sliced bread or in lettuce wraps, or with buttery crackers for dipping. See more ideas about deviled egg salad, deviled eggs, recipes. In the bowl with the egg yolks, add mayo, mustard, vinegar, and sugar. Mash and mix with a fork until smooth, breaking up any lumps.

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Instructions to make Deviled Egg Easter Salad:
  1. MAKE DEVILED EGGS
  2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
  3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
  4. MAKE SALAD
  5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
  6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"

In the bowl with the egg yolks, add mayo, mustard, vinegar, and sugar. Mash and mix with a fork until smooth, breaking up any lumps. Fold in chilled pasta, celery, celery leaves, fennel, fennel fronds, onions, chopped eggs and season with salt and pepper to taste. Tip: This Deviled Egg Salad is also a great way to put those leftover easter eggs to use! This Keto Deviled Eggs Salad tastes just like the classic deviled eggs appetizer (which is also low carb), except it's a lot quicker to make and serve as a side dish, light lunch or even dinner!

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