Stuffed peppers with tuna salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed peppers with tuna salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers.

Stuffed peppers with tuna salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed peppers with tuna salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Stuffed peppers with tuna salad:
  1. Prepare 4 round peppers, different colours
  2. Get 160 grams tuna can
  3. Take 2 boiled potatoes, in cubes
  4. Make ready 8 black olives, chopped
  5. Take 1⁄4 cup chopped pickles
  6. Get 2 tbsp capers
  7. Prepare 2 tbsp chopped parsley
  8. Take 6 tsp olive oil, extra virgin
  9. Make ready 2 tbsp lemon juice
  10. Make ready 1 salt
  11. Get 1 ground black pepper

In a mixing bowl break up the tuna with the tines of a fork. Stir in green onions, carrot, roasted garlic and herb sauce, lemon juice and seafood seasoning. Season to taste with organic pepper and divide the tuna mixture between the red bell pepper halves. Add oregano, parsley, salt and pepper, tuna and rice.

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Instructions to make Stuffed peppers with tuna salad:
  1. Wash and dry the peppers.
  2. Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape.
  3. In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise.
  4. Stuff peppers and put in the fridge, covered with plastic film until serving.

Season to taste with organic pepper and divide the tuna mixture between the red bell pepper halves. Add oregano, parsley, salt and pepper, tuna and rice. While you're mixing the tuna salad, you can cook the halved bell peppers in the oven until they soften. Add the tuna salad to each pepper half. Top with the shredded cheddar cheese and bake just until the cheese is melty.

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