Goulash

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Goulash is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Goulash is something that I’ve loved my entire life.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Hungarian Goulash is a stew and soup at the same time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook goulash using 15 ingredients and 11 steps. Here is how you cook it.

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The ingredients needed to make Goulash:
  1. Take The Base
  2. Make ready 1 1⁄2 lb Ground Beef
  3. Prepare 1 medium Yellow Onion
  4. Get 1 medium Green Pepper
  5. Take 3 tbsp Worcestershire Sauce
  6. Make ready 1⁄2 tbsp Mixed Up Salt
  7. Take 1 tbsp Garlic Powder
  8. Make ready 1⁄2 tsp Onion Powder
  9. Make ready The Goods
  10. Take 2 cup Elbow Noodles
  11. Make ready 1 can Whole Kernel Corn
  12. Take 1 can (8 oz) Tomato Sauce
  13. Take 1 can (6.5 oz) Mushrooms (pieces & stems)
  14. Take 1 1⁄2 cup Crushed Tomatoes
  15. Prepare 1 1⁄2 cup Diced Tomatoes (or for a kick- use Rotel)

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

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Instructions to make Goulash:
  1. Bring a pot of 6 cups of water to a boil.
  2. While your water is heating; dice your onion and your green pepper.
  3. Mix together all the ingredients of "The Base".
  4. Once the water is boiling add the Elbow Noodles and a few dashes of salt to the water for approximately 8-10 minutes until cooked.
  5. Meanwhile, brown "The Base" on medium-high heat heat.
  6. While you are browning "The Base" and boiling the noodles mix together the corn, tomato sauce, diced tomatoes, crushed tomatoes (yes a lot of tomatoes, it's good for you) and mushrooms.
  7. Once the noodles and "The Base" are done, drain them each. Then mix the noodles and the rest of "The Goods" with "The Base" in a large pot.
  8. Bring to a boil.
  9. Once boiling turn down the heat to Low-Medium and simmer for 20-30 minutes.
  10. Remove from heat, serve, and bask in the glory of your delicious meal.
  11. (Spices can be added to fit the needs of your taste buds) Enjoy!

Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes.

So that’s going to wrap it up with this exceptional food goulash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!