Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cajun chicken pasta salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun chicken pasta salad is something that I have loved my whole life. They’re nice and they look wonderful.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Make pasta salad, in a large pot of salted boiling water, cook. Sprinkle Cajun seasoning over the chicken breasts (just enough to lightly coat). Flip the breasts over and do the same on the other side.
To begin with this recipe, we have to first prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Cajun chicken pasta salad:
- Prepare Orecchiette pasta
- Make ready Cavatapi pasta
- Make ready 1⁄8 cup Paul Prudome poultry seasoning at least
- Prepare Italian dressing
- Make ready French dressing
- Make ready Bell peppers different colors cut into matchsticks and chunks
- Get Black olives
- Prepare Green onion
- Take Yellow onion
- Get 3 halves Chicken breast
- Get The best olive oil you can find
Of course, if you don't like bell peppers or shallots, just leave them out! But we think they add a nice, but subtle, dimension to the salad. This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ! Created by Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
This Cajun Pasta Salad is the perfect complement to any summer potluck, picnic, or BBQ! Created by Salt & Lavender, the tender marinated chicken and zesty, creamy dressing bring heat and a cooling touch to this perfect outdoor meal. Set aside ½ teaspoon of the dry rub and blend the rest with garlic and onions and marinate the chicken slices in it. When I saw this recipe for Cajun chicken pasta salad, I wanted to give it a go as I figured it would make a change to chicken and bacon! Cook the pasta in gently boiling water until al dente.
So that’s going to wrap it up with this exceptional food cajun chicken pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
