Easy Puerto Rican style chicken pasta salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy puerto rican style chicken pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Puerto Rican style chicken pasta salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy Puerto Rican style chicken pasta salad is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
  1. Take 1 box tri- color pasta
  2. Prepare 1 grilled chicken breast (can be store purchased)
  3. Prepare Cherry tomatoes
  4. Prepare Half a can of peas
  5. Make ready 1⁄8 of minced red onions
  6. Make ready Half a can of carrots
  7. Get 2 different kinds of shredded cheese
  8. Take A few black or green olives
  9. Get Black pepper (to taste)
  10. Prepare Oregano (sprinkle)
  11. Prepare evoo
  12. Make ready Vinegar (white)

An easy pasta chicken salad showcases Asian flavors with mandarin. Puerto Rican Chicken Pasta Easy to make. Add tomato & cook for a few mins. Add the adobo, sazon, garlic powder, oregano, pepper, chicken & chicken stock.

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Steps to make Easy Puerto Rican style chicken pasta salad:
  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
  4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
  5. You can also add some powdered parmesean cheese if you like.
  6. This can be eaten hot or cold.

Add tomato & cook for a few mins. Add the adobo, sazon, garlic powder, oregano, pepper, chicken & chicken stock. Great recipe for Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like.

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