Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatballs and pine nuts in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Serve with rice pilaf and some salad and yogurt on the side.
Meatballs and pine nuts in tomato sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meatballs and pine nuts in tomato sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Make ready minced beef/lamb
- Make ready onions
- Take cinnamon stick
- Take cup pine nuts
- Get tomatos,finely chopped
- Prepare table spoons tomato paste
- Prepare Salt
- Make ready Black pepper
- Take cloves
- Get nutmeg
- Make ready cumin powder
- Take paprika
- Make ready teaspoon corraindar powder
- Prepare One-third cup fresh lemon juice
- Prepare Canola oil
For the Meatballs: In a large bowl place, the Italian bread, bread crumbs, eggs, parsley, garlic, Romano cheese, raisins, Pignoli nuts, seasonings and milk, let the bread soak and toss. Add the ground beef and mix. Form into desired size meat balls. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Form into desired size meat balls. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti. Just keep the heat real low and stir occasionally. Once the meatballs are added to the sauce they will rarely break.
So that is going to wrap this up with this special food meatballs and pine nuts in tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
