14 Layer Chocolate Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 14 layer chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

14 Layer Chocolate Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 14 Layer Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Have batter a little thinner than usual. Sift flour and baking powder…set aside. Cream shortening and sugar until fluffy. Add flour mixture alternate with milk.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make 14 Layer Chocolate Cake:
  1. Make ready 1 cup shortening
  2. Take 4 eggs
  3. Make ready 3 cup plain flour
  4. Take 2 tbsp baking powder
  5. Get 2 1⁄2 cup sweet milk aka whole milk
  6. Make ready 1 tbsp vanilla flavoring
  7. Take 1 tbsp butter flavoring
  8. Get 2 cup sugar
  9. Make ready 3 cup sugar
  10. Get 6 tbsp cocoa
  11. Take 1 cup butter
  12. Prepare 1 can evaporated milk

Add eggs one at a time. Alternate adding milk and flour, beating at low speed. Learn how to cook great Fourteen layer chocolate cake. Crecipe.com deliver fine selection of quality Fourteen layer chocolate cake recipes equipped with ratings, reviews and mixing tips.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1⁄2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

Learn how to cook great Fourteen layer chocolate cake. Crecipe.com deliver fine selection of quality Fourteen layer chocolate cake recipes equipped with ratings, reviews and mixing tips. Get one of our Fourteen layer chocolate cake recipe and prepare delicious and healthy treat for your family or friends. I call this a multilayered cake because the number of layers she included always - somehow - seemed to vary. The thin layers of both cake and icing were visually appealing as well as delicious.

So that’s going to wrap this up for this exceptional food 14 layer chocolate cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!