GOULASH

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goulash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. Hungarian Goulash is a stew and soup at the same time.

GOULASH is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. GOULASH is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have goulash using 18 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make GOULASH:
  1. Take 1 tbsp vegetable oil
  2. Take 1 1⁄2 lb ground beef
  3. Prepare 2 can 15 oz tomato sauce (if you like it less soupy, you can omit)
  4. Make ready 2 cup beef broth
  5. Prepare 2 can 14 1⁄2 cans of whole tomatoes, undrained
  6. Get 2 tbsp worcestershire sauce
  7. Prepare 1 onion, chopped
  8. Take 3 tbsp paprika
  9. Get 1⁄2 tsp salt
  10. Prepare 1⁄2 tsp caraway seed
  11. Take 1⁄4 tsp black pepper
  12. Take 2 clove finely chopped garlic
  13. Prepare 1 tbsp oregano
  14. Get 1 tbsp basil
  15. Prepare 2 bay leaf
  16. Take 1⁄4 cup cold water
  17. Get 2 tbsp all-purpose flour
  18. Make ready 4 cup macaroni, cooked according to box

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

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Instructions to make GOULASH:
  1. Cook beef in oil till brown, drain
  2. Stir in remaining ingredients except water, flour and noodles
  3. Break up tomatoes with scissors
  4. Heat to boiling, then reduce heat to simmer. Simmer 1 hour & 15 minutes
  5. Mix water and flour. Slowly mix into liquid, heat to boiling for 1minute
  6. Mix the hot cooked noodles in, and enjoy

Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes.

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