Tomato soup with meatballs - shorbet eama

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato soup with meatballs - shorbet eama. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato soup with meatballs - shorbet eama is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato soup with meatballs - shorbet eama is something that I have loved my entire life. They’re fine and they look fantastic.

The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components. Here is how you cook it. ##### The ingredients needed to make Tomato soup with meatballs - shorbet eama: Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Get 1⁄2 cup rice
  2. Make ready 1⁄2 cup vermicelli
  3. Make ready 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Take For the kafta meatballs:
  6. Make ready 500 g very finely ground beef, or lamb
  7. Take 1 small onion, finely chopped
  8. Make ready 1⁄2 cup fresh parsley, chopped
  9. Make ready 1⁄4 teaspoon Allspice
  10. Make ready 1⁄4 teaspoon black pepper
  11. Prepare 1⁄2 tablespoon salt
  12. Make ready 1⁄4 cup vegetable oil, for frying

Mix meat, egg and bread. roll into small meatballs. Bring water to a boil in a large saucepan. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil.

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Steps to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. My Mama and I made this together in her kitchen. Everyone loved this soup and there was less than half left after a few hours. I downed two bowls myself and my son loved it too.

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