Tomato soup with meatballs - shorbet eama

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato soup with meatballs - shorbet eama. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato soup with meatballs - shorbet eama is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato soup with meatballs - shorbet eama is something that I have loved my entire life.

Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done. The addition of meatballs and giant couscous means it's filling, too. To begin with this particular recipe, we have to first prepare a few components.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Make ready 1⁄2 cup rice
  2. Take 1⁄2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Prepare For the kafta meatballs:
  6. Get 500 g very finely ground beef, or lamb
  7. Make ready 1 small onion, finely chopped
  8. Prepare 1⁄2 cup fresh parsley, chopped
  9. Take 1⁄4 teaspoon Allspice
  10. Prepare 1⁄4 teaspoon black pepper
  11. Get 1⁄2 tablespoon salt
  12. Get 1⁄4 cup vegetable oil, for frying

Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Tomato soup with meatballs - shorbet eama rice • vermicelli • vegetable oil • tomato paste, dissolved in ½ cup water • For the kafta meatballs: • very finely ground beef, or lamb • small onion, finely chopped • fresh parsley, chopped Meatball Tomato Soup is made by lovingly rolling each individual meatball and oven baking them before popping into a rich tomato soup. Get your soup spoon ready, for this comfort food dish.

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Instructions to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Tomato soup with meatballs - shorbet eama rice • vermicelli • vegetable oil • tomato paste, dissolved in ½ cup water • For the kafta meatballs: • very finely ground beef, or lamb • small onion, finely chopped • fresh parsley, chopped Meatball Tomato Soup is made by lovingly rolling each individual meatball and oven baking them before popping into a rich tomato soup. Get your soup spoon ready, for this comfort food dish. It can be made with balls of kafta or simple meatballs. For the kafta-balls, you need ½ quantity of the kafta mixture (see recipe illustrated in Main Course section). Insert the 'MultiBlade' into the bowl.

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